The perfect sausage and other fundamental formulas
Poskitt, Kjartan
Series: The knowledge
Notes
144 p. : col. ill.| Location | edition | Bar Code | due date |
|---|---|---|---|
| NON-FICTION | L04189 |
| Dewey: | 510 |
| ISBN: | 0590134574 |
| pub: | 1997 |