Bread : the chemistry of breadmaking
Quinn, Pat,
Series: Building science concepts Vol: 56
Notes
16 p. : ill."Material world." -Published for the Ministry of Education. -Intended to support levels 2 to 4 of the New Zealand science curriculum.
| Location | edition | Bar Code | due date |
|---|---|---|---|
| STACKS | L06809 |
| Dewey: | 530.407 |
| ISBN: | 0478126735 |
| pub: | 2004 |