Making food choices

Burgan, Michael

Series: Ethics of food
Librarian's Miscellania

Location edition Bar Code due date
NON-FICTION L17346
NON-FICTION L17384
NON-FICTION L17380
Dewey:374
ISBN:9781432961947
pub:2012
Subjects
Food supply - Moral and ethical aspects Food habits - Moral and ethical aspects Food industry - Moral and ethical aspects
Farm to Table
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